Menu.

Restaurant Hours 
Mon–Thurs: 12–2:30pm & 5–9pm 
Fri–Sun: 12–9pm

Download our menu

GF=gluten free DF=dairy free V=vegetarian VE=vegan

Small Plates

Focaccia

$12 DFO

Rosemary / YSH churned cultured butter

Croquette

$22

Pork jowl / coriander / black pepper sauce / herb salad

Fried Calamari

$20 GF, DF

Szechuan / crispy garlic / aioli

Tuna Tostada

$25

Crispy tortilla / fresh orange / pickled plum / orange aioli / chives

Prawn and Bug Roll

$20

Milk bun / bugs / prawns / radish / celery / orange / mayo / cos

Crisp Chicken Wings

$23 DFO

Buffalo / ranch or Sweet and sour / aioli

Fried Haloumi

$17 GF

Hot honey / mint

Garlic Pizza Bread

$17 DFO

Confit garlic / mozzarella

Mains

Spaghetti

$30

Vongole / white wine / fresh herbs / butter / pangrattata

Gnocchi

$28

Peas / asparagus / mint / tendrils / parmesan

Pork Belly

$28

Chilli caramel / cucumber / asian slaw / herbs / miso dressing

Cumin Rubbed Lamb Rump

$35

Smoked eggplant / charred onion / asparagus / pomegranate

Salmon

$32

Mandarin / cucumber / radish / fresh herbs

PUB CLassics

Fish and Chips

$26 GF, DF

Flathead / chips / rocket salad / lemon / tartare

Lamb Cutlets

$34 Extra Cutlet $8

w/ choice of sauce House Crumed Lamb Cutlets / Mash / greens

YSH Schnitzel

$27

w/ choice of sauce House crumbed schnitzel / choice of chips / rocket salad or mash / veg

YSH Parmi

$27

House crumbed schnitzel / vodka sauce / mozzarella choice of chips / rocket salad or mash / veg

YSH Eggplant Parmi

$26 V

House crumbed eggplant schnitzel / vodka sauce / mozzarella choice of chips / rocket salad or mash / veg

Classic Caesar

$25

Chicken / cos / bacon / soft egg / crouton / dressing

Korean Fried Chicken Burger

$25 GFO

Gochujang / slaw / mayo

YSH Beef Burger

$25 GFO, DFO -add bacon $4

Beef patty / cheese / lettuce / tomato / pickles / YSH burger sauce

STEAKS

All served with choice of 2 sides and 1 sauce

Sides

Mash V / onion rings V,DF / chips V, DF, GF / salad V, DF option, GF / seasonal greens

Sauces

Gravy / diane / pepper / mushroom / garlic and herb butter / jus

200g Eye Fillet

$50 GF, DFO

300g Scotch

$45 GF, DFO

250g Rump

$33 GF, DFO

This Week’s Dry Aged Steak

$Market Price

Add creamy garlic prawn topper

$8 GF

PIZZA

All pizzas are hand stretched on our own 24hr cold ferment dough

Margherita

$24 V GFO

YSH pizza sauce / tomato / mozzarella / basil

Pepperoni

$25 GFO

YSH pizza sauce / mozzarella / pepperoni / hot honey

Prawn

$25 GFO

YSH pizza sauce / mozzarella / prawn / chilli / yoghurt

Pumpkin

$25 GFO

White sauce / pumpkin / caramelised onion / sage

Prosciutto

$26 GFO

White sauce / potato / rosemary / prosciutto / rocket

SIDES

Chips

$10 V, GF, DF, VEO

YSH special seasoning / aioli

Mash

$12 V, GF

YSH special seasoning / aioli

Salad

$10 V, GF, DF, VEO

Rocket / eschalot / parmesan / YSH dressing

Carrots

$10

Honey / sesame

Desserts

Chocolate Tamarind Cheesecake

$16 V

Peanut Brittle and chocolate crumble / caramelised banana jam

Coconut Panna Cotta

$15 V, GF

lemon jelly / toasted coconut / pastry crumb / limoncello marshmallow

Kids

All $15 with ice cream included
Add Vegetables for $2 or as substitute for chips

Pasta

DFO, V

Nap sauce / parmesan

Burger

GFO, DFO

Beef patty / milk bun / tomato sauce / chips

Schnitzel

Chips / tomato sauce

Pizza

DFO, V

Cheese / YSH pizza sauce / bacon / pineapple

Fish

Chips / tomato sauce

Platter

VO, DFO, GFO

Ham / cheese / fruit / bread

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Bartender making cocktails behind the bar at Young Street Hotel

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Menu.

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